Chef Nak Photo Gallery | Cambodian Cuisine & Private Dining — CHEF NAK

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SAOY - Royal Cambodian Home Cuisine

NHUM - Recipes from a Cambodian Home Kitchen

CAMBODIAN CUISINE GUIDE

SAOY - Royal Cambodian Home Cuisine

NHUM - Recipes from a Cambodian Home Kitchen

CAMBODIAN CUISINE GUIDE

Folder: COOKBOOKS

SAOY - Royal Cambodian Home Cuisine

NHUM - Recipes from a Cambodian Home Kitchen

CAMBODIAN CUISINE GUIDE

Chef Nak with Sonny (aka William Sonbuchner): Best Ever Food Review Show (BEFRS)

Chef Nak received the best master chef award in Singapore in 2024

SAOY, Chef Nak's Award-Winning Cookbook

Chef Nak shows guests a special Khmer ritual ceremony at her home.

Group of people standing around a long dining table in a rustic wooden hall, smiling at the camera.

Chef Nak invites her guests to taste homemade drinks at her home.

This tasty and colorful Cambodian dessert is included in Chef Nak's Nhum cookbook. It's a type of communal dessert in which people come together and work on it as a team, often during their free time.

Multiple plates of Thai-style shrimp salad garnished with herbs and vegetables on a dark wooden table.

One-of-a-kind homemade drinks by Chef Nak, crafted with fresh, local Cambodian ingredients. These vibrant beverages capture the refreshing essence of Cambodia—blending traditional recipes with modern flair for a truly unforgettable sip.

Talented Cambodian performers entertain Chef Nak's home dining guests.

Elegant dining table set with glassware and ornate centerpiece, decorated with pink flowers, in a room with red curtains and colorful drapes.

Multiple dessert cups filled with diced mango, some garnished with mint leaves and white decorative toppings, lined up on a wooden table in a restaurant setting.

A chef garnishing a seafood dish with fresh herbs

Chef Nak and a well-known television presenter

A refreshing taste of Cambodia by Chef Nak, featuring a handcrafted drink made with fresh, local ingredients. This vibrant beverage reflects the essence of Khmer tradition and offers a cooling, authentic experience rooted in Cambodian culinary herita

Discover a Cambodian hidden gem in a glass—an artisanal drink by Chef Nak, handcrafted with local ingredients and inspired by traditional Khmer flavors. This refreshing beverage blends culture, wellness, and authenticity, offering a unique taste of C

A traditional Vietnamese food tray with various ingredients including rice noodles, fresh herbs, vegetables, broth, and condiments, arranged on a decorative black and gold tray with flowers and utensils.

Chef Nak in action preparing her innovative Cambodian cuisine

Chef Nak shows guests traditional Khmer methods of preserving ingredients and food at her food lab.

Chef Nak and her team with guests after sharing an immersive Cambodian dining experience rooted in tradition, hospitality, and cultural storytelling.

Conical green base wrapped in banana leaves with a decorative flower garland draped over it, placed on a fine china plate with a gold rim

A special seaweed salad by Chef Nak for her guests during her home dining experience in Phnom Penh, Cambodia.

Chef Nak's home dining experience now includes a magnificent wooden house from Battambang, Cambodia.

Chef Nak's unique Cambodian royal cuisine is prepared for her home dining experience guests.

Pomelo Shrimp Salad is an outstanding Cambodian dish from Kraches (Kratie) region in northeastern Cambodia; this mouthwatering recipe can be found in Chef Nak's cookbook Nhum.

A tranquil natural pool nestled within Chef Nak’s luxury homestay offers a refreshing escape surrounded by lush greenery. Designed to harmonize with nature, this peaceful retreat invites guests to unwind, reflect, and embrace the gentle rhythms of Ca

Chef Nak is passionate about showcasing Cambodian cuisine to her international guests.

Chef Nak leads a group of top German chefs at her place, where vibrant spices and fresh ingredients celebrate Cambodian culinary heritage.

Chef Nak: Culinary Icon of Cambodia with her award-winning cookbooks

Duck Salad from Chef Nak's cookbook Nhum is a recipe she discovered in the Seim Reap region—one of the numerous Cambodian salads that stand out for their crunchy and savory taste.

Chef Nak demonstrates a special Khmer ritual way, hand washing with homegrown kefirlime, at her home.

Chef Nak and her dedicated team, united by a shared passion for preserving and celebrating Cambodian cuisine. From prep to plating, every member brings skill, heart, and heritage to each dish—creating unforgettable culinary experiences rooted in Khme

A woman with glasses and dark hair in a white chef's coat holding a tray with a green drink, sliced fruit, and fresh herbs inside a dimly lit setting.

Chef Nak captivates with a tantalizing dish from her acclaimed cookbook, SAOY.

Experience Chef Nak’s culinary heritage in Siem Reap—an authentic Khmer wooden estate offering hands‑on cooking classes, intimate home‑dining experiences, and immersive food stories that celebrate Cambodia’s rich flavors and culture.

Chef Nak proudly explained guest Khmer's most well-known ingredient, permented fish, "Prohok."

Fish Lemongrass Salad from Chef Nak's Nhum cookbook has a very unusual and interesting flavor when compared to many other Cambodian salads, displaying how inventive the Cambodian people are in terms of cuisine.

Happy guests at the dining table during Chef Nak’s home dining experience.

A taste of tradition by Chef Nak, showcasing a beautifully crafted Cambodian dish inspired by time-honored recipes. Made with local ingredients and deep cultural care, this plate celebrates the rich heritage and soul of Khmer cuisine.

Chef Nak's royal dish in her SAOY cookbook

Group of people enjoying an outdoor gathering on a wooden deck with trees and a house in the background.

Set and ready for an unforgettable gathering at Chef Nak’s home dining experience, where Cambodian culinary tradition meets innovation. Guests are welcomed to indulge in exquisitely prepared Khmer dishes, blending time-honored recipes with modern cre

Chef Nak captivates with a tantalizing dish from her acclaimed cookbook, SAOY.

A view of the Chef Nak Culinary Art Center campus, which is poised to provide a diverse range of cultural activities.

Chef Nak with Culinary Students – Cambodian Dining Experience

Chef Nak captivates with a tantalizing dish from her acclaimed cookbook, SAOY.

Guests enjoying a cultural dining experience at Chef Nak after their cooking class.

Cooking from the heart—Chef Nak’s village soup in the making captures the soul of rural Cambodian cuisine. Made with seasonal, local ingredients and guided by ancestral wisdom, this humble yet nourishing dish reflects the warmth and depth of Khmer fo

Close-up of a hand holding a spoon over a bowl of seafood stir-fry with shrimp, red peppers, and green vegetables.

Chef Nak leads a group of top German chefs at her place, where vibrant spices and fresh ingredients celebrate Cambodian culinary heritage.

Chef Nak prepares her delicious desserts for her home dining guests.

Chef Nak is preparing to greet guests at her opulent homestay by arranging lotus flowers

Chef Nak leads a group of top German chefs at her place, where vibrant spices and fresh ingredients celebrate Cambodian culinary heritage.

Chef Nak's nutritious yet delicious salad

Chef Nak enthusiastically teaches foreign visitors Khmer dishes at her culinary arts center.

Chef Nak’s signature plate showcases the elegance of the Cambodian culinary legacy, set against the backdrop of her beautiful wooden home—offering a truly unique and luxurious private dining experience.

Chef Nak has prepared tasty Cambodian cuisine for the guests to enjoy during their private cooking session

Puth, a member of the Chef Nak team, makes classic Cambodian delicacies using traditional tools.

At Chef Nak's home, young Cambodian visual artists paint on the wooden house sliding door

A tantalizing dish from Chef Nak's acclaimed cookbook, SAOY.

It's a lovely century-old Khmer antique wooden house from Battambang, as seen from Chef Nak's homestay near her home dining experience spot.

Chef Nak is happy in her outfit at her Culinary Art Center before greeting guests for their private home dining experience.

Chef Nak hosts a delightful sharing session with guests from the Cambodian Tourism Board at her food lab, showcasing iconic Cambodian ingredients. With her deep culinary expertise, she highlights the rich flavors, traditions, and cultural significanc

Chef Nak made a simple but delicious cake to celebrate her guests' birthdays.

After participating in a hands-on cooking class with Chef Nak, guests are enjoying lunch by the pool at Chef Nak's house.

Chef Nak's guests have a table waiting for them at her home.

Chef Nak pairs drinks with 100% local produce liqueur and ingredients, such as rice paddy herb.

Ingredients for a dish from Chef Nak's award-winning cookbook, SAOY - Royal Cambodian Home Cuisine. A very distinct dish that vanished for decades because of the war.

Before the Covid-19 breakout, guests take a culinary class with Chef Nak.

Group of waitstaff standing behind a banquet table in a restaurant, ready to serve guests.

Chef Nak luxury homestay's balcony, a Khmer antique wooden home.

Golden sunset at Chef Nak in Phnom Penh, Cambodia, setting the scene for an intimate Cambodian home dining experience.

Live cultural performance by local artists during Chef Nak’s private Cambodian home dining experience.

Chef Nak's two aged wooden homes within the Chef Nak Culinary Art Center.

Happy guests at the dining table during Chef Nak’s home dining experience.

Traditional Indonesian dish called Nasi Tumpeng, featuring yellow rice shaped into a cone, surrounded by various side dishes served in banana leaf containers, on a white tablecloth with decorative floral carvings and green leaves.

Chef Nak makes cocktails for her guests, using only local ingredients.

Chef Nak's private cooking class includes lunch for guests.

Chef Nak leads a group of top German chefs at her place, where vibrant spices and fresh ingredients celebrate Cambodian culinary heritage.

Chef Nak’s signature plate showcases the elegance of Cambodian culinary legacy, beautifully presented as part of a luxury private dining experience.

Chef Nak's dish from her SAOY Cookbook.jpg

Chef Nak's cocktails made using local ingredients

Chef Nak joyfully presents Shrimp Fritter (Kampoeus Chean), a childhood favorite.

A large group of guests gather on the wooden balcony of Chef Nak's ancient home, which is surrounded by a a lush green garden.

Chef Nak presents her take on traditional Khmer papaya salad—a vibrant, flavorful dish made with fresh local ingredients. Balancing sweet, sour, and spicy notes, this refreshing salad is a modern homage to Cambodia’s rich culinary roots.

Chef Nak’s lobster paste meatball in the making—a refined Cambodian creation blending local seafood with traditional technique. Carefully handcrafted, this dish highlights the elegance and innovation at the heart of Khmer culinary artistry.

Every dish is a reflection of Chef Nak’s energy, thoughtfulness, and deep passion for Cambodian cuisine. With authenticity at its core, her cooking embodies warmth, tradition, and the rich flavors of Khmer heritage, creating an unforgettable dining e

Cambodian local desserts by female celebrity Chef Nak

Young talented Cambodian performers entertain Chef Nak's home dining guests.

Chef Nak uses a simple yet traditional method to wrap delicious Cambodian cuisine.

Our special homestay guests enjoyed afternoon tea on the balcony.

Meet the Team Behind Chef Nak’s Cambodian Culinary Excellence

Chef Nak's handmade Cambodian drinks are on their way to match with her home-cooked meals.

Shrimp Fritter is one of Chef Nak's childhood street food recipes.

Chef Nak discovers new dishes from elderly villagers in Seim Reap province, the Khmer Empire's oldest city. These dishes will be preserved, enhanced, and shared with the world through her cookbooks, social media content, and more.

A charming coffee table adorned with local Cambodian touches at Chef Nak’s homestay—where every detail tells a story. From handwoven textiles to artisan-crafted décor, this cozy setting invites guests to connect with Khmer culture in an intimate, rel

One of the rooms at Chef Nak's homestay has a private kitchen as well as a vegetable garden.

Chef Nak and her staff have prepared your drink.

Bedroom at Chef Nak homestay

Chef Nak’s Heritage Residence in Siem Reap—two hand‑carved Khmer wooden villas framed by tropical gardens and a serene pool, offering guests an immersive, luxury stay rooted in Cambodian culture.

Set and ready for an unforgettable gathering at Chef Nak’s home dining experience, where Cambodian culinary tradition meets innovation. Guests are welcomed to indulge in exquisitely prepared Khmer dishes, blending time-honored recipes with modern cre

A lovely bedroom at Chef Nak's old wooden home

Chef Nak’s Heritage Residence in Siem Reap—two hand‑carved Khmer wooden villas framed by tropical gardens and a serene pool, offering guests an immersive, luxury stay rooted in Cambodian culture.

At Chef Nak's home, young Cambodian visual artists paint on the wooden house sliding door, traditional local market scene

Cozy living room with wooden walls and ceiling, featuring a white sofa with colorful pillows and two matching chairs with red pillows at Chef Nak's luxury homestay

Chef Nak’s Heritage Residence in Siem Reap—two hand‑carved Khmer wooden villas framed by tropical gardens and a serene pool, offering guests an immersive, luxury stay rooted in Cambodian culture.

Chef Nak’s Heritage Residence in Siem Reap—two hand‑carved Khmer wooden villas framed by tropical gardens and a serene pool, offering guests an immersive, luxury stay rooted in Cambodian culture.

As the sun sets, the Chef Nak century-wooden house is illuminated.

A lovely bedroom at Chef Nak's old wooden home

A modern semi-outdoor luxury bathroom connects to a historic Khmer wooden home at Chef Nak homestay.

Chef Nak's Home Dining Experience is ready for a private big group.

One of Cambodian Royal recipes in new Chef Nak's cookbook

Chef Nak captivates with a tantalizing dish from her acclaimed cookbook, SAOY.

Chef Nak finger food is offered at the Rosewood Hotel in Phnom Penh.

SAOY, Chef Nak's Award-Winning Cookbook

Chef Nak prepares ingredients for her cooking class participants.

Four people standing on stage holding certificates in front of a large screen displaying first place for the 'Best of the Best Books' award, featuring a book about Cambodian cuisine, with text mentioning Cambodia, Saoy, Royal Cambodian Cuisine, and C

Chef Nak finger food is offered at the Rosewood Hotel in Phnom Penh.

Chef Nak captivates with a tantalizing dish from her acclaimed cookbook, SAOY.

SAOY, Chef Nak's Award-Winning Cookbook

SAOY, Chef Nak's Award-Winning Cookbook

Chef Nak's award-winning cookbooks

SAOY, Chef Nak's Award-Winning Cookbook

SAOY, Chef Nak's Award-Winning Cookbook

SAOY, Chef Nak's Award-Winning Cookbook

SAOY, Chef Nak's Award-Winning Cookbook

SAOY, Chef Nak's Award-Winning Cookbook

Chef Nak's cookbook NHUM features fried shrimp fritters on a banana leaf, a halved lime, a small bowl of salt, Kampot pepper, and lime.

Chef Nak with some of her team

SAOY, Chef Nak's Award-Winning Cookbook

Explore the essence of Cambodian home cooking with Chef Nak's NHUM cookbook.

Fried shrimp fritters on a banana leaf, a halved lime, a small bowl of salt, Kampot pepper, and lime are among the recipes in Chef Nak's cookbook NHUM.

A recipe from the NHUM cookbook, on a page of Pomelo Shrimp Salad. In the background, a bowl of Pomelo Shrimp Salad garnished with herbs.

Chef Nak's Nhum Cookbook

Chef Nak is receiving the Best of the Best Cookbook Award in Riyadh, Saudi Arabia, in November 2023. Cambodia's first, greatest, and most honorable awards.

Chef Nak is receiving the Best of the Best Cookbook Award in Riyadh, Saudi Arabia, in November 2023. Cambodia's first, greatest, and most honorable awards.

Recipe in Nhum Cookbook

Another simple cake that Chef Nak made for her guests' birthday dinner at her home.

Beef Lok Lak is one of Cambodia's most well-known dishes, and the recipe can be found in Chef Nak's Nhum Cookbook.

Chef Nak is presenting her country dishes at the event where she received the Best of the Best Cookbook Award in Riyadh, Saudi Arabia. Cambodia's first, greatest, and most honorable awards.

Chef Nak's Nhum Cookbook. Available in both English and Khmer

SAOY, Chef Nak's Award-Winning Cookbook

Chef Nak's hidden delicious Khmer dish. Are you able to guess what is inside?

Chef Nak is presenting her country dishes at the event where she received the Best of the Best Cookbook Award in Riyadh, Saudi Arabia.

Chef Nak, joined by her supportive husband, crafts an unforgettable dining experience at home, preparing exquisite Cambodian dishes for a large gathering of guests. Blending tradition, passion, and authenticity, each dish showcases the rich flavors a

Energetic, thoughtful, and deeply passionate, Chef Nak brings warmth and authenticity to every dish she creates. Her dedication to Cambodian cuisine goes beyond flavors—she makes every guest feel special, creating unforgettable dining experiences fil

Chef Nak prepared a table for her home dining experience guest during Christmas dinner.

Chef Nak, alongside a renowned Cambodian Master Chef, creates an unforgettable home dining experience, preparing exquisite Khmer dishes with passion and a smile. Using the finest local ingredients and time-honored techniques, they bring the rich flav

Chef Nak and her dedicated team bring the essence of Cambodian hospitality to life as they joyfully prepare authentic dishes for a memorable home dining experience. With fresh local ingredients and time-honored recipes, every dish tells a story of tr

Chef Nak at her home, telling guests about Khmer culture, how we live, and what we eat.

A group of chefs, the Chef Nak team, preparing a traditional Cambodian dish wrapped in banana leaves at the home dining experience.

Chef Nak and her team including a renowned Cambodian Master Chef, create an unforgettable home dining experience, preparing exquisite Khmer dishes with passion and a smile. Using the finest local ingredients and time-honored techniques, they bring th

An ancient Khmer jar graces the luxury home dining space at Chef Nak’s homestay, serving as a timeless symbol of Cambodia’s artistic heritage. Carefully preserved and beautifully displayed, this piece adds depth, character, and cultural soul to the r

Chef Nak, alongside a renowned Cambodian Master Chef, creates an unforgettable home dining experience, preparing exquisite Khmer dishes with passion and a smile. Using the finest local ingredients and time-honored techniques, they bring the rich flav

A nutritious Cambodian dish by Chef Nak, thoughtfully prepared with fresh, local ingredients. Rooted in tradition and crafted with care, this wholesome recipe reflects the balance of flavor and nourishment found in authentic Khmer cuisine.

A neatly prepared hand towel awaits guests at Chef Nak’s home dining experience—offering a small yet thoughtful gesture of care. Rooted in Khmer hospitality, this simple touch reflects the warmth, refinement, and attention to detail that define every

Chef Nak and her team preparing a traditional Royal Cambodian dish for guests at her home in Phnom Penh

A peaceful walkway connects Chef Nak’s homestay to the intimate home dining space, guiding guests through a serene blend of nature and design. Lined with greenery and quiet charm, it sets the tone for a culinary experience rooted in warmth, tradition

Experience Chef Nak’s culinary heritage in Siem Reap—an authentic Khmer wooden estate offering hands‑on cooking classes, intimate home‑dining experiences, and immersive food stories that celebrate Cambodia’s rich flavors and culture.

Chef Nak’s Heritage Residence in Siem Reap—two hand‑carved Khmer wooden villas framed by tropical gardens and a serene pool, offering guests an immersive, luxury stay rooted in Cambodian culture.

Chef Nak’s Heritage Residence in Siem Reap—two hand‑carved Khmer wooden villas framed by tropical gardens and a serene pool, offering guests an immersive, luxury stay rooted in Cambodian culture.

Chef Nak’s Heritage Residence in Siem Reap—two hand‑carved Khmer wooden villas framed by tropical gardens and a serene pool, offering guests an immersive, luxury stay rooted in Cambodian culture.

Chef Nak’s Heritage Residence in Siem Reap—two hand‑carved Khmer wooden villas framed by tropical gardens and a serene pool, offering guests an immersive, luxury stay rooted in Cambodian culture.

Chef Nak’s Heritage Residence in Siem Reap—two hand‑carved Khmer wooden villas framed by tropical gardens and a serene pool, offering guests an immersive, luxury stay rooted in Cambodian culture.

Chef Nak’s Heritage Residence in Siem Reap—two hand‑carved Khmer wooden villas framed by tropical gardens and a serene pool, offering guests an immersive, luxury stay rooted in Cambodian culture.

Basket of fresh vegetables including red shallots, garlic, gingers, and bitter melons.

Chef Nak Culinary Art Center, Phnom Penh (Full Venue).jpeg

A pink frothy beverage in a glass garnished with large green leaves and star anise on top, placed on a wooden tray.

A group of seven people, six women and one man, standing together indoors in a large, elegant room. Some women are wearing aprons, and all are smiling and looking at the camera.

A booth with a white tablecloth displaying traditional food and illustrated books, surrounded by plants, with large posters and a banner promoting heritage and cultural content in the background.

Display of colorful flowers, jars of spices, and a cooking or recipe book at a food or spice shop.

A display of spices and herbs in small jars on a wooden shelf, with fresh flowers in vases in the background and promotional posters featuring a smiling woman in white chef's attire, in an indoor setting.

A traditional yet elegant charger plate featured in Chef Nak’s Cambodian home dining table setting.

Interior of a modern restaurant or hotel lobby with wooden paneling, indoor plants, digital display, and staff members preparing or taking orders.

Phone: +855 (0) 17 528 041

Email: info@chefnak.com

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