Global Media Recognition

Chef Nak (Ros Rotanak) is an award-winning Cambodian chef, author, and cultural ambassador whose work preserving and elevating Cambodian (Khmer) cuisine has been featured by leading international media across Southeast Asia, asia, Europe, and North America.

Through cookbooks, private dining experiences, and culinary research, Chef Nak represents Cambodia’s living food heritage on the global stage.

The New York Times

Woman smiling and holding a blue basket of fried food, standing outdoors near a traditional balance scale in a rustic setting.

By Amelia Nierenberg, April 12, 2021

Travel + Leisure

Outdoor dining table set with plates, glasses, and silverware on a white tablecloth, surrounded by lush green trees and a wooden porch.

By Christina Liao, May 19, 2022

Travel + Leisure

By Marissa Carruthers, Nov 30, 2023

Vogue

By Micah Phua, 14 January 2026

SY Life

Chef Nak featured on YourStory Life, sharing her journey of preserving and promoting Cambodian cuisine through education, advocacy, and culinary storytelling.

By Debolina Biswas, June 6, 2025

The ASEAN

Chef Nak featured in Issue 43 of The ASEAN Magazine, highlighting her role in promoting Cambodian cuisine and cultural heritage.

By Joanne B. Agbisit, May, 2025

The Cambodian Queen Mother granted audience to the award-winning Chef Nak

Khmer Times

By Nang Veasna, January 17, 2024

Financial Times logo — featuring Chef Nak in international coverage highlighting Cambodian cuisine, culture.
Abstract landscape painting of mountains, hills, and a person walking on a path, with warm tones and stylized shapes.

By Lilah Raptopoulos, JANUARY 27, 2024

Taste of Home logo — featuring Chef Nak in the article ‘10 Asian Chefs and Innovators Who Have Changed the Way We Eat,’ recognizing her influence on Cambodian cuisine and culinary innovation.
Rotanak Ros (Chef Nak) featured in Taste of Home sharing Cambodian cuisine and traditional Khmer cooking.

By Ashley Thuthao Keng Dam, November 16, 2021

Logo of The Epoch Times newspaper with the tagline "Truth and Tradition".
A woman setting a table with bowls and drinks in a cozy, decorated room.

By Crystal Shi, November 24, 2019

KIRIPOST logo with a globe made of blue dots on the left and bold blue text on the right.
Chef Nak’s Discovery of Royal Khmer Cuisine

By Marissa Carruthers, December 2, 2023

The Phnom Penh Post

Gathering under the warm glow of the Chef Nak Culinary Art Centre on March 10, a home cook showcases a traditional Khmer dish, “bok kroeung khmao”, to a panel of five judges.

By Hong Raksmey, March 11, 2024